Creole and Cajun Cookbook: New Orleans Cuisine - James Newton

Creole and Cajun Cookbook: New Orleans Cuisine

Creole and Cajun Cookbook: New Orleans Cuisine By James Newton

  • Genre: Regional & Ethnic
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Book ➲ "Creole and Cajun Cookbook: New Orleans Cuisine" Audiobook ➲ "Creole and Cajun Cookbook: New Orleans Cuisine"

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

Creole and Cajun Cookbook: New Orleans Cuisine book review; Creole and Cajun Cookbook: New Orleans Cuisine book description; James Newton; Regional & Ethnic books

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